• Peaches 250g
  • Apple cider vinegar 160ml
  • Dark brown sugar 80g
  • Hot sauce 90ml
  • Chillies 50g
  • Thyme 3 sprigs
  • Lemon 1

Nutrition (Per serving)

  • Calories 25
  • Fat 1g
  • Carbs 5g
  • Sugars 4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Peach barbeque sauce

American 10 Mins Prep ยท 40 Mins Cook

  1. Place peaches in a pan of boiling water and use a slotted spoon to move them to a bowl of ice water after 40-60 seconds. Peel the skin off using your fingers, then cut in half to remove the stone. Place peach halves or slices in a food processor and blend until smooth.
  2. Place a medium-sized pot over a medium-high heat, whisk all the ingredients together and leave to simmer until thickened. This will take about 35-40 minutes.
  3. Add salt and pepper as needed and stir in the lemon juice.
  4. Store the sauce in a sterilised, airtight container.