Ingredients
- Double-cream yoghurt 250ml
- Lemon 2 tbsp
- Worcestershire sauce 1 tsp
- Blue cheese 60g
- SpinneysFOOD parsley 1 tbsp
- Sunflower seeds 35g
- SpinneysFOOD fine salt ½ tsp
- SpinneysFOOD black peppercorns 0.36g
- Pears 3
- Blue cheese 30g
- SpinneysFOOD beef biltong 50g
- Cream 125ml
Nutrition (Per serving)
- Calories 350
- Fat 26.1g
- Saturates 29.1g
- Protein 17.7g
- Carbs 26.7g
- Sugars 4.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pear, blue cheese and biltong salad
Salad 15 Mins Prep · 5 Mins Cook
- To make the dressing, whisk together the yoghurt, cream, lemon juice and Worcestershire sauce until combined.
- Stir in the crumbled blue cheese and adjust the seasoning to taste.
- On a medium serving platter, arrange the finely sliced ripe pears, drizzle the dressing over and top with blue cheese, beef biltong, toasted sunflower seeds and parsley.