Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Peppermint crisp tart

South African 20 Mins Prep · 240 Mins Cook

Whip the cream in a large mixing bowl until stiff peaks form then set aside.
Roughly chop two of the chocolate bars and set aside.
Line the base of a 20cm x 30cm dish with half the tennis biscuits in an even layer. Spread half the caramel evenly over the biscuits, followed by half the whipped cream.
Using a grater, evenly grate over the remaining chocolate bar.
Repeat the layers with the remaining biscuits, caramel and lastly the cream. Finish with the chopped chocolate on top.
Cover and refrigerate for 2-4 hours, or until the biscuits have softened slightly and the tart is well chilled.
Serve cold.