Ingredients
- Ratte potatoes 600g
- Spinneysfood Bottled Drinking Water 500ml
- Spinneysfood Fine Sea Salt 1 tsp
- Spinneysfood Unsalted Butter 60g
- Spinneysfood Sea Salt Flakes with Wild Garlic 1 tsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pierre's Ratte potatoes
French 10 Mins Prep ยท 25 Mins Cook
- Place the potatoes in a saucepan and cover with cold water. Add the salt, cover with a lid and bring to a boil. Simmer for approx. 20-25 minutes until fork-tender. Drain and allow to steam dry for 2-3 minutes.
- Transfer to a large mixing bowl and gently crush with a fork, just enough to break the skin and expose the fluffy centre.
- Dot with butter while still warm, allowing the residual heat to melt it through. Season generously with sea salt flakes, tossing gently to coat.
- Spoon onto a serving platter and serve immediately.