Ingredients
- Pineapple 1
- SpinneysFOOD smooth orange juice 4 tbsp
- Water 2 tbsp
- SpinneysFOOD fine grain white sugar 85g
- Orange blossom water 1 tsp
- Date syrup 125ml
- Tahini 3 tbsp
- Loumi (dried lime) 1
Equipment
- Wooden skewers 1
Nutrition (Per serving)
- Calories 407
- Fat 8g
- Protein 13g
- Carbs 72g
- Sugars 61g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pineapple skewers with date syrup fondue and loumi sugar
Arabic 5 Mins Prep ยท 5 Mins Cook
- Peel and quarter the pineapple. Thread the pieces onto the skewers.
- To make the fondue, combine the orange juice, water, 1 tbsp of sugar and orange blossom water in a small pan and bring to a boil. Allow to bubble for 5 minutes, then take off the heat and stir in the date syrup and tahini.
- To make the loumi sugar, crush the dried lime and mix it with the remaining 70g of sugar.
- Serve the pineapple skewers with the fondue and loumi sugar.