Ingredients
- Pluots 525g
- Brown sugar 120g
- Sparkling water 750ml
- SpinneysFOOD ice cubes 2 cups
- Cinnamon stick 1
- SpinneysFOOD fresh thyme 2
- SpinneysFOOD black tea bag 6
- SpinneysFOOD bottled water 120ml
Nutrition (Per serving)
- Calories 134
- Fat 1g
- Saturates 0.1g
- Protein 1g
- Carbs 30g
- Sugars 28g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pluot and thyme iced tea
South African 10 Mins Prep ยท 5 Mins Cook
- Pit and roughly chop 350g pluots.
- Place the sugar, water and pluots in a small saucepan and bring to a boil.
- Simmer for 3-5 minutes or until the pluots have softened.
- Add the tea bags, thyme and cinnamon and allow to steep.
- Strain the syrup once it reaches room temperature.
- Pour the syrup into a large jug and add the ice cubes to it.
- Pit and slice the remaining pluots (approx.12-13) and add them to the jug.
- Top with the sparkling water.