Ingredients
- Baby gem lettuces 2, leaves separated into cups
- Discovery by Spinneys OSO Madagascan Prawns 400g
- Spinneysfood Mediteranian Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Ground Paprika 1 tsp
- Spinneysfood Garlic powder 1 tsp
- Spinneysfood Smoked Chilli Flakes 1 tsp
- Spinneysfood Fine Salt To taste
- Spinneysfood Black Pepper To taste
- Spinneysfood Caesar Salad Dressing 3 tbsp
- Fresh dill 1 tbsp, finely chopped
- Fresh chives 1 tbsp, finely chopped
- Breadcrumbs 50g, toasted
- Lemon 1 tsp, zest
- Spinneysfood Parmigiano Reggiano 30g, finely grated
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Prawn Caesar lettuce cups
Mexican 15 Mins Prep ยท 10 Mins Cook
- Lay the baby gem cups out on a serving platter and set aside.
- Heat 1 tbsp of olive oil in a pan over a medium-high heat. Add the prawns and season with the spices. Sear for 2-3 minutes until just cooked through, then remove from the heat.
- Toss the warm prawns through the Caesar dressing with the chopped herbs until well coated.
- Pile the dressed prawns into the lettuce cups.
- Toast the breadcrumbs over a medium heat for 2-3 minutes until golden then remove from the heat and add lemon zest.
- Spoon the golden breadcrumbs over the prawns, top with extra parmesan and serve immediately.