Ingredients

  • SpinneysFOOD Fresh Coriander A handful
  • SpinneysFOOD Fresh Parsley A handful
  • SpinneysFOOD Fresh Basil A handful
  • Garlic cloves 2
  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 125ml
  • Preserved lemon 1 (50g)
  • SpinneysFOOD Fine Cumin ¼ tsp
  • Roasted almonds 50g
  • SpinneysFOOD Fine Sea Salt ½ tsp

Nutrition (Per serving)

  • Calories 341
  • Fat 36.1g
  • Saturates 4.7g
  • Protein 3.8g
  • Carbs 5.9g
  • Sugars 1.1g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Preserved lemon and herb pesto

Italian 5 Mins Prep


  1. Place all the ingredients in a pestle and mortar, or food processor, and blend until just mixed, but still textured.
  2. Season to taste (optional).
  3. Store the pesto in a jar in the fridge with a layer of olive oil on top for up to three months.