Ingredients
- SpinneysFOOD Fresh Coriander 10g
- SpinneysFOOD Fresh Parsley 10g
- Red vinegar 125ml
- SpinneysFOOD Fine Crystal Sea Salt 1 tsp
- Shallot 1
- Green jalapeño 1
- Garlic cloves 3
- SpinneysFOOD organic extra virgin olive oil 175ml
Equipment
- Mixing bowl 1
Nutrition (Per serving)
- Calories 154
- Fat 17g
- Saturates 2g
- Protein 0.1g
- Carbs 2g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick chimichurri
Spanish 5 Mins Prep
- Peel and finely chop the shallot.
- Finely chop the jalapeño.
- Peel and thinly slice the garlic cloves.
- Finely chop the coriander and parsley.
- Combine all the ingredients together and season to taste.