Ingredients
- Vegetable offcuts 600-800g
- SpinneysFOOD Bottled Drinking Water 2L
- SpinneysFOOD Fine Sea Salt 1 tsp
- SpinneysFOOD Bay Leaves 2-3
Nutrition (Per serving)
- Calories 42
- Fat 0.4g
- Protein 2.5g
- Carbs 8.8g
- Sugars 3.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick offcut veggie stock
Other 10 Mins Prep ยท 30 Mins Cook
- Place the vegetable offcuts (onions, carrots, broccoli stems, parsley stems and mushroom stems) in a medium-sized pot. Top with the water, salt and bay leaves and bring to a boil over a medium heat. Lower the heat and simmer for 30 minutes.
- Strain the stock into a container of choice and refrigerate for up to 4 days or freeze for up to 3 months.