Ingredients
- White grape vinegar 250ml
- SpinneysFOOD Bottled Drinking Water 250ml
- Garlic cloves 4
- Granulated sugar 1 tbsp
- SpinneysFOOD Sea Salt 1 tbsp
- SpinneysFOOD Whole Black Peppercorns 1½ tsp
- SpinneysFOOD Whole Coriander 1½ tsp
- Unripe avocados 2
Nutrition (Per serving)
- Calories 149
- Fat 13.1g
- Saturates 2.8g
- Protein 1.5g
- Carbs 8.8g
- Sugars 2.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick pickled avocado
Mexican 15 Mins Prep · 10 Mins Cook
- Place all the ingredients, except for the avocados, in a saucepan over a medium heat. Bring to a boil, stirring occasionally to dissolve the sugar and salt. Allow the brine to cool to room temperature.
- Remove the skin of the avocados and remove the pits. Slice into quarters and place in a large, sterilised jar.
- Pour over the pickling liquid, completely covering the avocado.
- Refrigerate until needed.