• White grape vinegar 250ml
  • SpinneysFOOD Bottled Drinking Water 250ml
  • Garlic cloves 4
  • Granulated sugar 1 tbsp
  • SpinneysFOOD Sea Salt 1 tbsp
  • SpinneysFOOD Whole Black Peppercorns 1½ tsp
  • SpinneysFOOD Whole Coriander 1½ tsp
  • Unripe avocados 2

Nutrition (Per serving)

  • Calories 149
  • Fat 13.1g
  • Saturates 2.8g
  • Protein 1.5g
  • Carbs 8.8g
  • Sugars 2.4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Quick pickled avocado

Mexican 15 Mins Prep · 10 Mins Cook

  1. Place all the ingredients, except for the avocados, in a saucepan over a medium heat. Bring to a boil, stirring occasionally to dissolve the sugar and salt. Allow the brine to cool to room temperature.
  2. Remove the skin of the avocados and remove the pits. Slice into quarters and place in a large, sterilised jar.
  3. Pour over the pickling liquid, completely covering the avocado.
  4. Refrigerate until needed.