• Fresh lime leaves 15
  • Cane sugar 330g
  • Boiling water 375ml
  • SpinneysFOOD Sparkling Rosé Grape Juice with Raspberries 750ml
  • Perrier Sparkling Water 750ml
  • Fresh lime juice 250ml (approx. 8 limes)
  • Lime leaf syrup 375ml
  • Limes 2
  • Driscoll’s Raspberries 125g
  • SpinneysFOOD Ice Ice Baby Ice Balls 1
  • SpinneysFOOD Ice Cubes 1

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Raspberry and lime punch

Other 30 Mins Prep

  1. To make the syrup, place the lime leaves and sugar in a heat-proof bowl. Muddle until the leaves are thoroughly bruised. Pour in the boiling water. Stir to dissolve sugar. Allow the mixture to cool to room temperature. Once cool, strain and refrigerate the syrup until ready to use.
  2. In a punch bowl or large jug, add the sparkling rosé, sparkling water, fresh lime juice and lime leaf syrup. Be gentle when adding ingredients to preserve the drink’s carbonation.
  3. Slice the limes and add to the bowl along with the raspberries, lime leaves and add as many ice balls as required to fill the punch bowl. Gently stir to distribute the fruit, lime leaves and ice through the punch.
  4. Pour into glasses filled with cubes and serve.