Ingredients
- Frozen raspberries 450g, plus extra to serve
- SpinneysFOOD Extra Fine Caster Sugar 55g
- Fresh Basil A handful, plus extra for garnishing
- SpinneysFOOD Ice Cubes 2 cups
- Sparkling water 750ml
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Raspberry basil sorbet punch
European 5 Mins Prep
- Place the raspberries, sugar, basil and ice in a blender and blitz until smooth.
- Divide between four glasses and top up with the sparkling water.
- Garnish with the extra basil leaves.