Ingredients
- Discovery by Spinneys Scottish Raspberries 150g
- Chia seeds 2 tbsp
- Spinneysfood Natural Honey 1 tbsp
- Spinneysfood Greek-Style Raspberry Yoghurt 4 x 150g
- Dark Chocolate 80g
- Spinneysfood Organic Extra Virgin Coconut Oil 1 tsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Raspberry chocolate crackpots
British 30 Mins Prep
- Place the raspberries in a microwave safe bowl with the honey and heat for 1-2 minutes until broken down. Mash lightly, stir in the chia seeds and honey, then leave to cool and thicken for 15 minutes.
- Microwave the chocolate and coconut oil in short bursts until melted and smooth.
- Peel back the yoghurt lids halfway and spoon over the chia jam. Top with a thin layer of melted chocolate and close the lids.
- Refrigerate for at least 30 minutes until the chocolate is firm.