Ingredients
- Garlic cloves 3
- Vegetable stock 1L
- SpinneysFOOD bottled water 1L
- Dried shiitake mushrooms 100g
- SpinneysFOOD caster sugar 1 tbsp
- Rice vinegar 2 tbsp
- Miso paste 2 tbsp
- Ready-made vegetable dumplings 600g
- Red chillies 2
- SpinneysFOOD fresh coriander 10g
Equipment
- Bowl 1
Nutrition (Per serving)
- Calories 585
- Fat 9g
- Saturates 0.1g
- Protein 19g
- Carbs 111g
- Sugars 50g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Rich shiitake broth
Japanese 10 Mins Prep ยท 25 Mins Cook
- To make the shiitake broth, finely grate the garlic cloves and combine the stock, water, garlic, dried shiitake, rice vinegar, caster sugar and miso in a medium-sized pot.
- Place over a high heat and bring to a boil.
- Lower the heat to a gentle simmer and cook for a further 15 minutes.
- Increase the heat and add the dumplings and cook for 5 minutes, or until the dumplings are transparent.
- Finely chop the red chilli.
- Divide the broth and dumplings between 4 bowls and top with coriander and chilli.