Ingredients
- Side of salmon 600g
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp + 100ml
- Lemon 1, zest and juice
- Spinneysfood Fine Sea Salt To taste
- Frozen peas 200g, defrosted
- Dill 1 large bunch
- Pine nuts 1 tbsp
- Garlic 1 clove
- Sumac ½ tsp
- Grana Padano 50g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Roasted side of salmon with pea and dill pesto
European 15 Mins Prep · 10 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Season the salmon with 2 tbsp olive oil, salt and lemon zest and leave for 1 hour.
- Blend the peas, dill, 100ml olive oil, pine nuts, garlic, sumac, lemon juice and cheese until smooth.
- Place a baking tray in the oven until very hot. Brush the salmon with olive oil and place on baking paper.
- Transfer to the hot tray and roast for 10 minutes.
- Serve with the pesto.