Ingredients
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- Lime juice 4 tbsp
- SpinneysFOOD Smooth Peanut Butter 4 tbsp
- White vinegar 1 tbsp
- SpinneysFOOD Fine Salt To taste
- SpinneysFOOD Fine Black Pepper To taste
- Chilli powder 1/4 tsp
- Tomatoes 3
- Red onion 1/4
- Green onion stem 1
- SpinneysFOOD Fresh Parsley Handful
Nutrition (Per serving)
- Calories 157
- Fat 14.8g
- Saturates 2.5g
- Protein 3.3g
- Carbs 5.1g
- Sugars 2.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Salatat dakwa (peanut butter salad)
African 15 Mins Prep ยท 15 Mins Cook
- To make the dressing, combine the olive oil, lime juice, peanut butter and vinegar in a small bowl. Season with the salt, pepper and chilli powder. Mix together well. Dilute with water, if necessary.
- To make the salad, finely chop the tomatoes, red onion, green onion stem and parsley. Place the tomato, onions and parsley in a medium bowl and pour the salad dressing over. Toss everything together. Adjust the seasoning if necessary.
- Serve immediately, or chill and serve later.