Ingredients
- Vanilla bean 1
- Spinneysfood Full Fat Fresh Milk or dairy alternative 250ml
- Spinneysfood Fine Sea Salt A pinch
- Ceremonial-grade matcha 3 tsp
- Spinneysfood Bottled Drinking Water 120ml, warm
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Salted vanilla iced matcha
Asian 5 Mins Prep · 5 Mins Cook
- Split the vanilla bean and scrape out the seeds. Mix them with the milk and salt in a bowl and set aside.
- Sift the matcha into a bowl and pour over the warm water (80°C). Whisk vigorously in a zig-zag pattern for 1-2 minutes until frothy.
- Fill two glasses with ice and pour in the vanilla milk. Top with the prepared matcha to create a vibrant green layer.
- Serve immediately.