Ingredients
- Shallot 1
- Garlic cloves 2
- Serenade chilli 1
- SpinneysFOOD Pure Sunflower Oil 125ml
- SpinneysFOOD Black Pepper ½ tsp
- Smoked red chilli flakes ½ tsp
- Smoked paprika 1 tsp
- Soya sauce 1 tsp
- Brown sugar 1 tsp
- Peanuts 100g
Nutrition (Per serving)
- Calories 168
- Fat 13.8g
- Saturates 1.9g
- Protein 7g
- Carbs 7.5g
- Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Serenade chilli peanut sprinkle
Asian 5 Mins Prep · 10 Mins Cook
- Finely slice the shallot, garlic and chilli.
- Heat 2 tablespoons of the oil in a saucepan set over a medium heat.
- Add the shallot, garlic and chilli. Allow it to sweat until the shallots and garlic are soft, then add the remaining oil and cook over a low heat until caramelised.
- In another pan, combine the pepper, chilli flakes, smoked paprika, soya sauce, sugar and peanuts.
- Strain the flavoured sunflower oil onto the peanuts in the pan and cook over a low heat for 5 minutes.
- Allow to cool, then store in an airtight container in the fridge for up to 2 weeks.