Ingredients
- Whole sea bass 2 (800g), gutted and cleaned
- Waitrose Cooks’ Ingredients Shawarma Spice Paste 180g
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper, freshly ground To taste
- Toum 100g
- Flatbreads 4
- Pickled turnips 50g
- Pickled chillies 50g
- SpinneysFOOD Fresh Parsley A handful
Nutrition (Per serving)
- Calories 516
- Fat 15.8g
- Saturates 3.1g
- Protein 42.9g
- Carbs 49.7g
- Sugars 3.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Shawarma-spiced whole seabass with toum
Middle Eastern 5 Mins Prep · 15 Mins Cook
- Preheat the grill to a medium-high heat.
- Place the seabass in a large dish and evenly baste each fish with the shawarma paste and seasoning. Allow the fish to marinate for approx. 30 minutes.
- Brush the grill grates with oil to prevent sticking.
- Place the marinated seabass directly on the grill. Cook for approx. 4-6 minutes per side, depending on the size of the fish, until the flesh is opaque and flakes easily. Once cooked, remove the seabass from the grill and allow them to rest for a few minutes before serving.
- Serve the fish with the toum, flatbreads, pickles and parsley.