Ingredients
- SpinneysFOOD Breaded Chicken Fillets 4
- SpinneysFOOD Tomato and Mascarpone Sauce 250g
- SpinneysFOOD Mozzarella Cheese 110g
- Parmesan cheese 30g
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper, freshly ground To taste
- SpinneysFOOD Fresh Basil A handful
- SpinneysFOOD Organic Mixed Salad 100g
Nutrition (Per serving)
- Calories 325
- Fat 16.7g
- Saturates 5.6g
- Protein 22.7g
- Carbs 22.6g
- Sugars 3.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sheet pan chicken parmesan
Italian 5 Mins Prep · 25 Mins Cook
- Preheat the oven to 220°C, gas mark 8. Line a baking tray with baking paper.
- Place the breaded chicken fillets on the baking tray and bake according to the package instructions, approx. 20 minutes, or until they are cooked through and golden brown.
- Spoon approx. 2-3 tablespoons of the tomato and mascarpone sauce over the chicken fillets. Grate the mozzarella and Parmesan and evenly sprinkle over each fillet. Season with salt and pepper, return to the oven and bake for a further 5 minutes or until the cheese is bubbly, golden and slightly browned.
- Remove the chicken from the oven, scatter over the fresh basil leaves and serve with the organic mixed salad.