Ingredients
- Whole head garlic 1
- SpinneysFOOD Extra Virgin Olive Oil 2 tbsp
- SpinneysFOOD Fine Sea Salt ¼ tsp
- SpinneysFOOD Fine Black Pepper ¼ tsp
- Smoked French butter 125g
- SpinneysFOOD fresh thyme sprigs 3-4
Nutrition (Per serving)
- Calories 67
- Fat 3g
- Saturates 0.1g
- Protein 1g
- Carbs 9g
- Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smoked butter with roasted garlic and thyme
Mediterranean 10 Mins Prep · 20 Mins Cook
- Place the garlic on a piece of foil, drizzle with the olive oil and season well. Wrap it tightly and place inside low coals for 20 minutes or until softened and caramelised.
- Place the butter in a medium bowl and use an electric mixer to whip it until fluffy.
- Pick the thyme leaves.
- Squeeze out the soft garlic cloves and add to the butter along with the thyme leaves. Mix well before using.