Ingredients

  • SpinneysFOOD Organic Cucumbers 2
  • Avocado 1
  • Lemon juice 1 tsp
  • Crushed chilli ¼ tsp
  • SpinneysFOOD Natural Sea Salt Flakes ½ tsp
  • SpinneysFOOD Whole Black Peppercorns .37g
  • Carrot 1
  • Kale 150g
  • SpinneysFOOD Salmon Trimmings 185g
  • Sprouts 50g

Nutrition (Per serving)

  • Calories 229
  • Fat 11g
  • Saturates 2g
  • Protein 17g
  • Carbs 14g
  • Sugars 4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Smoked salmon and salad cucumber wraps

Seafood 5 Mins Prep · 15 Mins Cook


  1. Using a vegetable peeler, thinly slice the cucumbers into strips and set aside. Pit the avocado.
  2. Place the avocado, lemon juice, chilli flakes, salt and freshly ground pepper in a large bowl. Using a fork, mash to combine.
  3. Peel and shred the carrot.
  4. Remove the ribs from the kale and place on a platter. Top with the avocado mixture, carrot, cucumber, salmon and sprouts.
  5. Top with a dressing of your choice.