Ingredients

  • Unsalted butter 40g
  • White miso paste 40g
  • SpinneysFOOD wild blossom honey 2 tsp
  • Rice vinegar 2 tsp
  • SpinneysFOOD bottled water 2 tbsp
  • Cooked salmon fillets 2
  • Pak choi 150g
  • Sesame oil 1 tbsp
  • Sesame seeds 2 tsp
  • SpinneysFOOD sunflower oil 1 tbsp
  • SpinneysFOOD steamed rice 300g
  • SpinneysFOOD bunched spring onions 2

Equipment

  • Saucepan 1

Nutrition (Per serving)

  • Calories 1007
  • Fat 60g
  • Saturates 18g
  • Protein 57g
  • Carbs 58g
  • Sugars 5g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Speedy miso salmon

Japanese 10 Mins Prep ยท 20 Mins Cook


  1. To make the sauce, heat a pan over a medium heat and add the butter.
  2. Once melted, whisk in the miso paste, honey and rice vinegar. If the sauce looks too thick at this point, whisk in the water to let it down slightly.
  3. Add the already-cooked salmon fillets to the pan and gently turn it in the miso sauce. Cook for 2 minutes until the salmon is heated through.
  4. Toss the steamed pak choi and sesame seeds in the sesame oil and serve alongside the miso salmon and rice. Garnish with the spring onions.