Ingredients
- Unsalted butter 40g
- White miso paste 40g
- SpinneysFOOD wild blossom honey 2 tsp
- Rice vinegar 2 tsp
- SpinneysFOOD bottled water 2 tbsp
- Cooked salmon fillets 2
- Pak choi 150g
- Sesame oil 1 tbsp
- Sesame seeds 2 tsp
- SpinneysFOOD sunflower oil 1 tbsp
- SpinneysFOOD steamed rice 300g
- SpinneysFOOD bunched spring onions 2
Equipment
- Saucepan 1
Nutrition (Per serving)
- Calories 1007
- Fat 60g
- Saturates 18g
- Protein 57g
- Carbs 58g
- Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Speedy miso salmon
Japanese 10 Mins Prep ยท 20 Mins Cook
- To make the sauce, heat a pan over a medium heat and add the butter.
- Once melted, whisk in the miso paste, honey and rice vinegar. If the sauce looks too thick at this point, whisk in the water to let it down slightly.
- Add the already-cooked salmon fillets to the pan and gently turn it in the miso sauce. Cook for 2 minutes until the salmon is heated through.
- Toss the steamed pak choi and sesame seeds in the sesame oil and serve alongside the miso salmon and rice. Garnish with the spring onions.