Ingredients
- Spinneysfood Spring Onions 2
- Nongshim Gourmet Spicy Shin Ramyun 1 x 114g pack
- Spinneysfood Bottled Drinking Water 250ml, boiling
- Spinneysfood Smooth Peanut Butter 1 tbsp
- Boiled egg from Spinneys deli 1
- Furikake seasoning 2 tbsp
- Chilli crunch 2 tbsp (see recipe online)
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Spicy peanut butter ramen
Korean 15 Mins Prep ยท 25 Mins Cook
- Finely slice the white and green parts of the spring onions.
- Open the ramen lid about halfway and remove the sachets. Add the white parts of the spring onions, reserving the greens for later. Fill the tub up to the waterline with boiling water and cover for 5 minutes. Once cooked, reserve 3 tablespoons of water and discard the rest.
- Add the peanut butter and the sachet of sauce and mix thoroughly.
- Transfer to a serving bowl and top with a soft-boiled egg and scatter over some furikake and the spring onion greens. Optionally, top with some chilli crunch for an extra kick of spice.