Ingredients
- Green chilli 1
- Garlic 2
- SpinneysFOOD Tenderstem Broccoli 320g
- SpinneysFOOD Extra Fine Caster Sugar 1 tsp
- Lemon 1
- SpinneysFOOD Fresh Mint 1 tbsp
- SpinneysFOOD Fresh Coriander 1 tbsp
- Honey 1 tsp
- SpinneysFOOD organic extra virgin olive oil 4 tbsp
- SpinneysFOOD raw cashews 2 tbsp
- SpinneysFOOD organic ginger 10g
Equipment
- Grater 1
Nutrition (Per serving)
- Calories 219
- Fat 16g
- Saturates 3g
- Protein 1g
- Carbs 8g
- Sugars 9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Steamed tenderstem broccoli with coriander chutney
British 15 Mins Prep ยท 10 Mins Cook
- To make the coriander chutney, chop the green chilli, peel the garlic cloves and grate the ginger.
- Soak the cashew nuts in hot water for 10 minutes.
- Blitz the chilli, garlic, ginger, cashews, olive oil, honey, herbs, lemon juice and sugar in a blender until smooth.
- Place the tenderstem broccoli in a steamer basket set over a saucepan of simmering water and cover.
- Cook for 5-10 minutes or until tender-crisp, then drain.
- Transfer to a serving plate, top with the coriander chutney and serve.