Ingredients
- Garlic 3 cloves, minced
- Spring onions 3, sliced
- Spinneysfood Dark Soy Sauce 2 tbsp
- Corn flour 2 tbsp
- Discovery by Spinneys Chicken Thigh Fillets 500g
- Spinneysfood Pure Sunflower Oil For frying
- Umami Papi Hot Honey 2-3 tbsp
- Limes 2, juiced
- Red chilli 1, chopped
- Fresh ginger 1 tsp, grated
- Fish sauce 2 tbsp
- Water 2 tbsp
- Egg noodles 2 nests
- Cucumber ½, chopped
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sticky hot honey chicken noodle bowls
Asian 15 Mins Prep · 15 Mins Cook
- Mix 2 garlic cloves, 2 spring onions, soy sauce and corn flour in a bowl, add the chicken thighs and toss to coat. Leave to marinate for 15 minutes.
- Heat a little oil in a pan and fry the chicken for 5-6 minutes on each side, until golden and crispy and cooked through.
- Toss the crispy chicken in 1 tbsp hot honey until well coated.
- Meanwhile, cook the noodles according to the pack instructions, then drain.
- To make the sauce, whisk the lime juice, red chilli, 1 garlic clove, ginger, fish sauce, water and 1-2 tbsp hot honey together in a jug.
- Divide the noodles between bowls and top with the sticky chicken, cucmber, spring onions and drizzle over the sauce.