• Almond extract 1 tsp
  • SpinneysFOOD eggs 3
  • Strawberry jam 2 tbsp
  • SpinneysFOOD Strawberries 250g
  • SpinneysFOOD self-raising flour 290g
  • SpinneysFOOD extra fine caster sugar 340g
  • SpinneysFOOD pure sunflower oil 180ml
  • Plain yoghurt 180ml


  • Cake tin 1
  • Mixing bowl 1

Nutrition (Per serving)

  • Calories 501
  • Fat 22.6g
  • Saturates 9.7g
  • Protein 6g
  • Carbs 66.5g
  • Sugars 42.3g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Simple strawberry sheet cake

British 15 Mins Prep · 30 Mins Cook

  1. Preheat the oven to 180°C, gas mark 4.
  2. Grease and line a 30 x 20cm rectangular cake tin.
  3. Mix the self-raising flour, 3 large eggs, yoghurt, caster sugar, pure sunflower oil and a few drops of almond extract in a large bowl.
  4. Arrange the ripe, sliced strawberries on top of the cake.
  5. Bake for 25-30 minutes, or until a skewer comes out clean and the cake is golden.
  6. Brush the top with the strawberry jam while still hot.