Ingredients
- Cherries 130g
- Strawberries 160g
- White grape vinegar 3 tbsp
- SpinneysFOOD Fine Grain White Sugar 3 tbsp
- Sumac 1 tsp
- SpinneysFOOD Sea Salt Flakes A pinch
- SpinneysFOOD Burrata in Brine 2
- SpinneysFOOD Italian Extra Virgin Olive Oil 1 tbsp
- SpinneysFOOD Black Pepper To taste
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sumac-pickled cherries and strawberries with burrata
Mediterranean 15 Mins Prep ยท 60 Mins Cook
- Pit and halve the cherries. Hull and halve the strawberries.
- In a bowl, combine white grape vinegar, sugar, sumac and salt flakes. Stir until the sugar dissolves.
- Place the cherries and strawberries in a jar or bowl. Pour the pickling liquid over the fruit. Allow to marinate in the refrigerator for at least 1 hour.
- Arrange the burrata balls on a serving plate. Take the sumac-pickled cherries and strawberries out of the refrigerator. Spoon them over and around the burrata, then drizzle over the olive oil. Sprinkle over freshly ground black pepper, top with the microgreens and serve immediately.