Ingredients
- Organic ginger 20g
- Garlic cloves 2
- Yoghurt 140g
- Organic extra virgin olive oil 2 tbsp
- Turmeric 1/2 tsp
- Garam masala powder 1/2 tsp
- Kashmiri chilli powder 1/2 tsp
- Chicken thighs 10
- Smoked paprika 1/2 tsp
Equipment
- Spoon 1
- Bowl 1
- Grill or bbq 1
- Knife 1
- Grater 1
Nutrition (Per serving)
- Calories 426
- Fat 23.4g
- Protein 49.4g
- Carbs 4.4g
- Sugars 3.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Summer BBQ chicken tandoor kebabs
Indian 10 Mins Prep ยท 14 Mins Cook
- Peel and finely grate the ginger, peel and finely chop the 2 cloves of garlic, then place in a large bowl with the yoghurt, oil and spices. Stir well.
- Cut the 10 chicken thighs into 2cm cubes, coat well in the marinade, then season with sea salt and black pepper.
- Cover with clingfilm and refrigerate for 2 to 3 hours.
- Thread the chicken onto 12 skewers, then barbecue or grill for 15 minutes, or until golden and evenly cooked, turning occasionally.
- Serve with roti and cucumber raita.