Ingredients
- SpinneysFOOD organic baby spinach 200g
- Almond Flakes 1 tsp
- Butter 40g
- Greek yoghurt 60g
- Lentils 500g
- Cumin Pinch to taste
Equipment
- Dry pan 1
- Spoon 1
Nutrition (Per serving)
- Calories 556
- Fat 24.8g
- Protein 37.6g
- Carbs 35.8g
- Sugars 1.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Spinach dhal with spicy Greek yoghurt
Indian 5 Mins Prep ยท 10 Mins Cook
- Toast a handful of almond flakes in a small dry pan.
- Place the spinach in a pan, add the butter and pinches of ground cumin and heat for a few minutes until the spinach has wilted.
- Cook the lentils as per the pack instructions, then drain and add to the spinach.
- Spoon into bowls and top with the yoghurt and almonds.