• Salted butter 2 tbsp
  • SpinneysFOOD Country Bread 4 slices
  • Garlic clove 1
  • Chicken, beef or vegetable stock 300ml
  • Dijon mustard 1 tbsp
  • Comté cheese 300g

Nutrition (Per serving)

  • Calories 471
  • Fat 31.1g
  • Saturates 17.1g
  • Protein 25g
  • Carbs 17.2g
  • Sugars 2.6g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Tartine Savoyarde

French 5 Mins Prep · 20 Mins Cook

  1. Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
  2. If your bread isn’t a few days old, toast the slices until lightly golden brown.
  3. Slice the garlic and rub both sides of the bread with the cut side then arrange on the tray. Spread the Dijon mustard on one side and pour the stock over the slices and grate the Comté cheese over.
  4. Place in the oven for approx. 15-20 minutes or until golden.
  5. Serve immediately.