Ingredients
- Emmental cheese 4 slices
- Salted butter 50g
- Sourdough bread 8 slices
- SpinneysFOOD Olive Oil 3 tbsp
- SpinneysFOOD cheddar cheese 4 slices
- Gouda 4 slices
- Mozzarella 4 slices
Equipment
- Pan 1
Nutrition (Per serving)
- Calories 658
- Fat 36.8g
- Saturates 9.8g
- Protein 24g
- Carbs 59.8g
- Sugars 0.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
The unmatchable four-cheese sandwich
American 5 Mins Prep ยท 20 Mins Cook
- Spread the softened salted butter evenly on one side of each slice of sourdough.
- Heat 1 tbsp olive oil in a large cast-iron pan over a medium-low heat.
- Place 4 slices of the sourdough, buttered side down, in the pan.
- Layer 1 slice of each type of cheese on the bread in the pan before topping with a slice of bread, buttered side up.
- Once one side has browned, flip it in the pan and allow to cook for another 5 minutes or until the cheese has melted and the bread is golden and crisp.
- Serve immediately.