Ingredients
- SpinneysFOOD British Tomatoes on the Vine 200g
- Garlic 2 cloves
- Anchovies 25g
- SpinneysFOOD Fresh Parsley A few sprigs
- Lemon 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Chilli Flakes A pinch
- Capers in salt 2 tbsp
- Croutons To serve
Nutrition (Per serving)
- Calories 254
- Fat 16.4g
- Saturates 2.5g
- Protein 5.8g
- Carbs 23.4g
- Sugars 1.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tomato salad with salsa di acciughe
Italian 15 Mins Prep
- Slice the tomatoes and arrange them on a serving platter.
- Finely chop the garlic, anchovies and parsley. Juice the lemon.
- Add the garlic, anchovies, parsley and lemon juice to a bowl along with the olive oil, chilli flakes and rinsed capers. Mix well.
- Spoon the dressing over the sliced tomatoes.
- Crumble the croutons over and serve.