Ingredients

  • Leftover fruit 600g
  • SpinneysFOOD Light Demerara Sugar 55g

Nutrition (Per serving)

  • Calories 124
  • Fat 0.7g
  • Saturates 0.1g
  • Protein 1.5g
  • Carbs 30.6g
  • Sugars 23.1g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Tropical fruit granita

Mediterranean 10 Mins Prep


  1. Place all the ingredients in a blender and blitz until fully combined. Allow the mixture to sit for a minute so the ingredients can settle, then blend again until the sugar is completely dissolved and all ingredients are thoroughly combined.
  2. Strain the mixture into a baking dish and place it in the freezer uncovered. Leave it to chill for approx. 2 hours, or until the mixture starts to freeze.
  3. Using a fork, scrape any icy bits into shards and stir the mixture well. Return the dish to the freezer until it is almost frozen solid, approx. 2 more hours. Then scrape the mixture once again and return to the freezer overnight.
  4. When ready to serve, divide the granita between serving dishes.