Ingredients
- Spinneysfood Mediterranean Extra Virgin Olive Oil 4 tbsp
- Garlic cloves 4
- Discovery by Spinneys Sage 6
- Spinneysfood Traditional Beef Boerewors, formed into meatballs 200g
- Sweet Palermo peppers, halved 3
- Spinneysfood Chopped Italian Tomatoes 1 x 400g tin
- Spinneysfood Cannellini Beans, drained 1 x 400g tin
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper, freshly ground To taste
- Sourdough bread To serve
Nutrition (Per serving)
- Calories 1008
- Fat 52g
- Saturates 12g
- Protein 43g
- Carbs 100g
- Sugars 14g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tuscan coccio beans with beef sausage meatballs
Italian 10 Mins Prep ยท 45 Mins Cook
- Heat the olive oil in a clay pot over a medium heat.
- Add the garlic and sage leaves and cook until fragrant. Add the meatballs and brown lightly. Stir in the peppers and tomatoes and bring to a simmer. Cook for 20 minutes. Add the cannellini beans and cook for a further 10 minutes. Season with salt and pepper.
- Allow the dish to rest overnight for the flavours to deepen.
- Reheat and serve with crusty sourdough bread.