Ingredients
- SpinneysFOOD maple syrup 1 tbsp
- SpinneysFOOD strawberries 5
- Coconut oil, melted 1 tbsp
- SpinneysFOOD fresh thyme 2 Sprigs
- Chickpea flour 1 tbsp
- Chia seeds, ground 1 tbsp
- Slices thick-cut bread 4-5
- Vanilla pod, seeds removed 1
- Almond or oat milk 250ml
Equipment
- Frying pan 1
Nutrition (Per serving)
- Calories 774
- Fat 10.1g
- Saturates 6g
- Protein 6.9g
- Carbs 154.1g
- Sugars 120.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Vegan french toast
French 5 Mins Prep · 10 Mins Cook
- To make the batter, combine the ingredients, except the thyme, in a flat dish and refrigerate for 15 minutes.
- To make the maple butter, place the maple syrup in a pot and bring to a simmer. Continue cooking until it reaches 110°C on a sugar thermometer. Pour into the bowl of a stand mixer fitted with a whisk attachment and leave to cool to 37°C. Slowly whisk for 30 minutes or until it reaches a nut butter-like consistency.
- Place a large non-stick frying pan over a medium heat, add the oil.
- Place each slice of bread in the batter for 15-20 seconds per side. Place in the preheated pan with a sprig of thyme and fry until golden, approximately 4-5 minutes.
- Serve with the maple butter, strawberries and a few sprigs of thyme.