Ingredients
- Spinneysfood Feta Cheese 200g, crumbled
- Spinneysfood Greek Yoghurt 100g
- Discovery by Spinneys Date Sourdough Bread 8 slices, sliced
- Fresh figs 4, sliced
- Lemon ½, zested
- Spinneysfood Fresh Thyme 4 sprigs, leaves picked
- Spinneysfood Black Pepper Freshly ground, to taste
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Whipped feta, fig and thyme date sourdough
Mediterranean 10 Mins Prep · 5 Mins Cook
- Put the crumbled feta and yoghurt in a small food processor and blend until smooth and creamy.
- Spread a generous spoonful of whipped feta onto 4 slices of bread.
- Layer the sliced figs on top of the cheese, zest over the lemon and scatter over the thyme leaves. Season with pepper and close each sandwich with another slice.
- Heat a griddle pan over a medium heat, drizzle each sandwich with olive oil. Toast for 2-3 minutes until golden and warmed through. Serve immediately.