Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Zesty durian ice cream popsicles

Asian 10 Mins Prep

In a blender or food processor, blitz the durian flesh, condensed milk, vanilla extract and salt until smooth. Set aside.
Place the double cream in a large mixing bowl. Using an electric hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form, approx. 3-4 minutes. Add the cream to the durian mixture and blend until just combined.
Using a sharp knife, quarter the lemongrass sticks and thinly slice the lime. Place a lime slice and lemongrass stick inside each popsicle mould. Fill the mould with the durian ice cream mixture.
Freeze for at least 6 hours or overnight until firm.
Release the popsicles by quickly dipping each mould in hot water for a few seconds.