Spinneysfood All-Purpose Flour 500g
Instant yeast 1 tbsp
Spinneysfood Fine Grain White Sugar 3 tbsp
Spinneysfood Fine Sea Salt 1 tsp
Spinneysfood Bottled Drinking Water 375ml
Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp, plus extra for drizzling
Spinneysfood Pure Sunflower Oil 1L, for frying

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Amagwinya

South African 25 Mins Prep · 30 Mins Cook

Combine all the ingredients (except the sunflower oil) in a large bowl to form a stiff dough. Oil your hands and knead for 5 minutes until smooth.
Place the dough in a well-oiled bowl, drizzle extra oil over the top, cover and set at room temperature for 2 hours or until doubled in size.
Turn the dough out onto a lightly floured surface and gently punch it down to release the air. Divide into small balls, approx. 40g each.
Fill a deep pot halfway with the sunflower oil. Heat to 180°C.
Carefully add the dough balls in batches, turning regularly until golden brown on all sides.
Transfer the cooked balls to a paper towel-lined plate to drain excess oil.