Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Baklava pancake stack with honey

Middle Eastern 35 Mins Prep · 10 Mins Cook

Preheat the oven to 180°C, gas mark 4. Sift the flour and baking powder into a bowl.
Whisk in the egg, milk, vanilla and melted butter until smooth. Allow the batter to rest for 30 minutes.
Cook pancakes in a lightly buttered non-stick pan until golden on both sides. Place phyllo sheets onto a baking tray, brushing each sheet with melted butter.
Stack 4 layers together and cut to roughly the size of the pancakes. Bake for 8–10 minutes until crisp and golden.
To assemble, stack pancakes with layers of crisp phyllo, toasted pistachios and walnuts. Add sliced banana between the layers and drizzle generously with honey.
Serve immediately.