Ingredients
- Tomato sauce base 250ml
- Pizza base 1
- Ricotta cheese 200g
- Beetroots 4
- Baby tomatoes 200g
- SpinneysFOOD fresh basil 10g
Equipment
- Baking paper 1
- Baking tray 1
Nutrition (Per serving)
- Calories 240
- Fat 6.9g
- Saturates 4.2g
- Protein 10.6g
- Carbs 32.6g
- Sugars 17g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Beetroot, ricotta and baby tomato pizza with basil
Italian 15 Mins Prep ยท 10 Mins Cook
- Preheat the oven to its highest setting with a baking sheet inside.
- Spoon a little tomato sauce on the pizza base, being careful not to spread it all the way to the sides.
- Spoon the ricotta over the sauce and top with the 4 thinly sliced beetroots and the halved baby tomatoes.
- Place on the preheated baking sheet in the hot oven. Bake for 8-10 minutes or until the bases are golden brown and crisp and the cheese is bubbly.
- Serve immediately scattered with basil leaves.