Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Berry and beet abundant salad

American 20 Mins Prep

Remove the beetroots from the packaging and pat dry. Slice into quarters and transfer to a large serving bowl.
Gently wash the berries but keep them whole.
Toast the walnuts and seeds in a dry pan until golden, then roughly chop, if you prefer.
In a jar, add the olive oil, condiment, mustard, honey, salt and pepper. Seal the lid and shake until emulsified.
Place the salad mix in a large serving bowl along with the beetroot. Pour over half the dressing and toss to coat. Top with the berries, walnuts and seeds.
Drizzle over the remaining dressing just before serving.