Ingredients
- Spinneysfood Salted Butter 100g
- Mrs. Ball’s Chutney 2 tbsp
- Spinneysfood Smoked Paprika 1 tsp
- Spinneysfood Fine Sea Salt ½ tsp
- Mielies (sweetcorn corn on the cob) 8
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Braaied mielies with chutney butter
South African 10 Mins Prep
- Preheat the braai to medium heat.
- In a small bowl, mix the butter, chutney, smoked paprika and salt until well combined.
- Place the mielies onto the braai, turning regularly for approx. 15–20 minutes until charred and cooked through.
- Brush the chutney butter over the mielies as soon as they come off the braai.
- Serve immediately.