Ingredients
- Pumpkin 500g
- Spinneysfood Pure Sunflower Oil 2 tbsp
- Spinneysfood Fine Sea Salt ½ tsp
- Spinneysfood Light Muscovado Sugar 2 tbsp
- Spinneysfood Ground Cinnamon 1 tsp
- Flaked almonds 30g, toasted
- Spinneysfood Salted Butter 2 tbsp
Nutrition (Per serving)
- Calories 154
- Fat 14.7g
- Saturates 3.4g
- Protein 3g
- Carbs 16.6g
- Sugars 10g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Braaied pumpkin with cinnamon sugar and almonds
South African 10 Mins Prep
- Slice the pumpkin into wedges and toss with the olive oil and a pinch of salt.
- Place on the braai over medium, indirect heat and cook for 20–30 minutes, turning occasionally, until the pumpkin is tender and lightly charred.
- Mix the sugar and cinnamon together.
- Once the pumpkin comes off the braai, sprinkle with the cinnamon sugar and scatter over the toasted almonds flakes. Serve warm, with a little butter, if desired.