Ingredients
- Spinneysfood Unsalted Butter 1 tbsp
- Maris Piper Potatoes 1kg, unpeeled
- Garlic 2 cloves
- Single cream 250ml
- Philadelphia Regular Cream Cheese 100g
- Spinneysfood Ground White Pepper 1 tsp
- Spinneysfood Dried Rosemary 1 tsp
- Brown onion soup powder 1 packet (approx. 50g)
- Spinneysfood Grated Mature Cheddar Cheese 50g
Nutrition (Per serving)
- Calories 350
- Fat 22g
- Saturates 14g
- Protein 7g
- Carbs 32g
- Sugars 3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Brown onion and cream cheese potato bake
South African 15 Mins Prep · 90 Mins Cook
- Preheat the oven to 180°C or gas mark 4. Lightly butter a large, shallow ovenproof dish.
- Using a sharp knife or mandolin, slice the potatoes into 5mm-thick slices. Arrange them in layers in the buttered dish.
- Peel and crush the garlic. In a jug, whisk together the cream, softened cream cheese, garlic, pepper, rosemary and onion soup powder until smooth.
- Pour over the potatoes. Cover the dish with aluminium foil and bake 1 hour, then remove the foil and bake for a further 25-30 minutes, or until golden and cooked through and most of the liquid has been absorbed.
- Remove the foil. Sprinkle the Cheddar cheese evenly over the top. Bake for 5–10 minutes, or until the cheese is bubbling and golden.
- Serve warm.