Ingredients
- Organic Honey 60g
- Spinneysfood Bottled Drinking Water 80ml
- Discovery by Spinneys Sage Leaves A handful
- Lemon ½, juiced
- Discovery by Spinneys Lemon Balm Leaves A handful
- Sparkling Water 500ml
- Spinneyfood Ice A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Burnt honey, sage and lemon balm fizz
Other 10 Mins Prep · 10 Mins Cook
- In a small pan over a medium heat, add the honey and cook for 3-4 minutes until it darkens slightly and develops a deep caramel aroma. Carefully add the water and sage leaves, allowing it to bubble and loosen into a syrup, then remove from the heat, add the lemon juice and allow to cool.
- In a large jug, gently bruise the lemon balm leaves to release their oils. Add the honey syrup and sparkling water, stirring to combine.
- Fill the glasses with ice, pour over the mixture and top with sparkling water.