Ingredients
- Pointed (Hispi) cabbages 2
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Ground Cumin 1 tsp
- Spinneysfood Fine Sea Salt ½ tsp
- Tahini 3 tbsp
- Lemon juice 2 tbsp
- Garlic 1 clove
- Spinneysfood Bottled Drinking Water 2–3 tbsp
- Spinneysfood Hot Honey 3 tbsp
- Chilli flakes ½ tsp
- Black and white sesame seeds 1 tsp
Nutrition (Per serving)
- Calories 257
- Fat 13.6g
- Saturates 1.8g
- Protein 6.3g
- Carbs 34g
- Sugars 22g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Charred pointed cabbage wedges in tahini sauce with hot honey
Other 15 Mins Prep · 20 Mins Cook
- Chop each pointed cabbage into quarters, keeping the core intact so the wedges hold together. Brush with the oil and season with the cumin and salt.
- Place the wedges in an air fryer at 180°C for 15 minutes until charred and tender but still holding shape.
- In a small bowl, whisk together tahini, lemon juice, minced garlic, water and salt until smooth and pourable.
- Warm the hot honey in a small pan with the chilli flakes. Remove from the heat and set aside.
- Toast the sesame seeds.
- Arrange the cabbage wedges on a serving platter. Spoon over the tahini sauce, drizzle with the hot honey and scatter over the sesame seeds.
- Serve immediately.