Ingredients
- Spinneysfood Nicola Potatoes 800g
- Garlic 2 cloves
- Spinneysfood Fresh Thyme A handful
- Spinneysfood Salted Butter 1 tbsp
- Spinneysfood Fine Sea Salt 1 tsp
- Spinneysfood Black Pepper 1 tsp, freshly ground
- Spinneysfood Mature Cheddar Grated 150g
- Spinneysfood Grated Mozzarella 100g
- Wholegrain mustard 2-3 tbsp
- Double cream 500ml
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cheesy wholegrain mustard potato bake
South African 20 Mins Prep · 45 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Thinly slice the potatoes, leaving the skin on. Mince the garlic and pick the thyme leaves.
- Butter a large baking dish. Arrange half the sliced potatoes on the base. Season with salt and pepper. Scatter over fresh thyme and spread half of each cheese over the potatoes.
- Layer the remaining potatoes on top and season again. Mix the mustard and cream in a jug and pour evenly over the potatoes. Sprinkle the remaining cheese over the top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for further 15 minutes more until golden and bubbling.