Ingredients
- McCain Air Fryer Quick and Crispy French Fries 100g
- Freshly Foods Frozen Chicken Shawarma 150g, defrosted
- Modern Bakery Shawarma Flat Breads 3
- Toum 2 tbsp
- Pickled cucumber or mixed pickles 4–6 slices
- Chips Oman 1 small packet
- Spinneysfood Red Pepper Hot Sauce optional
- Vimto To serve
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chips Oman shawarma with Vimto
Middle Eastern 15 Mins Prep · 10 Mins Cook
- Arrange the French fries and chicken shawarma on a lined baking sheet. Airfry at 190°C for 8–10 minutes.
- Heat the flatbreads in a pan or oven for a few seconds until they are soft and pliable. Spread the toum over each flatbread. Spoon a third of the warm shawarma meat down the centre. Add the pickles, French fries, Chips Oman and hot sauce. Fold in the sides and roll tightly into a wrap or shawarma-style roll. Cut in half, if desired, and serve while the chips are still crispy.
- Serve with Vimto.